Last Friday we went to Wal-Mart and saw corn on sale for 10 cents a piece! So we decided to make some fire and grill some corn. On Saturday, we packed out left over dinner from Friday (fried sweet and spicy chicken - Korean style) and got stuff ready to make a campfire. Our friends, Cody and Kyra, brought potato salad, rolls, and s'more stuff. We drove to Provo Canyon, only to find that all the parks had fire restriction signs up. We tried the Rock Canyon Park next to the Provo temple and found it full. We decided to try one more park, and found a vacant fire pit at the Kiwanis Park next to BYU. The dinner was soooooo good, and Alden had so much fun walking around the fire and helping daddy build the fire by throwing pine cones into the fire pit. Alden enjoyed roasting the marshmellow and hanging out around the fire.
Alden's roasting his marshmellow. He thought he was supposed to put it in the smoke and not over the fire. :D He didn't really get to eat any of his because he kept dragging it on the ground and getting gravel all over it. Ha ha. We put the corn in some aluminum foil with butter but I forgot to take salt with us. But it tasted great!
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